New Showroom in Forlì

Did you go around to our new Showroom BeC Natura? We are in Forlì near to the company! It is our Academy where you will have the opportunity to attend our training courses and aesthetics methodologies. A meeting location among our clients, sellers and BeC consultants.

Come and find us in Forlì in Viale Roma, 274

Tel. +39 0543 – 473348

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From Nature, three key remedies for our liver

Spring is associated to wood element in traditional Chinese medicine – symbolizing rebirth – and it is related to specific organs such as liver and gall-bladder. By encompassing such Oriental tradition, we should consider the idea to purify our “overloadedliver after winter and to help its correct function. Such an organ – actually the biggest gland of our body – works in a “silent” way so that we are not very familiar with its functions. Liver operates in a series of important activities: it intervenes in intestine mediated fat absorption, in endogenous cholesterol synthesis, in body cells’ feeding, in elimination of toxic substances (i.e. drugs), in coagulation factors’ biosynthesis and it represents a storing place for our essential nutrients such as iron, copper and vitamin B12. Liver is an endless chemical transformation laboratory helping near organs (pancreas, intestine and kidneys) with the final aim of wellness of the whole organism.

Upon considering the above concepts, I understand now the repeated recommendations to consume dandelion, lemon, artichokes and I’d like to thank my yoga teacher which makes me writhe to re-activate full liver functionality! According to Chinese medicine, liver is appointed to distribute energy in the whole body to the point that the frequent springtime tiredness sensation could be caused by overloaded liver. That’s why we should take care of such a precious organ!

A correct dietary habit is the actual starting point: food that increases gastric secretion and acts as tonic for the whole system could be useful.

  1. Artichoke (Cynara scolymus), known as “liver’s friend” in the old Literature, is one of the most cultivated edible plant in the World. Its extracts have been used since ancient times for hepatic disorders. Its beneficial properties – known since XVII century – are now supported also by scientific research which confirms the protective action on liver[1]. highlithing other therapeutic properties like the antioxidant and the activity in reducing lipid and glycemic content.[2] Artichokes protect and prevent oxidation on liver along with boldine (active principle of boldo),[3] vitamin E , C and minerals as Zinc and  Copper.
  2. Dandelion (Taraxacum officinale) which is best known as “lion’s tooth”, with its very common and typical yellow flower in meadows and countryside during springtime, boasts relevant detoxification properties on liver along with diuretic actions. Dandelion, as revealed by the common name piscialetto (the italian for bed wetter) is known since the most traditional use for its capacity to help liquid drainage, both at intestinal and kidney level along with choleretic, digestive and depurative properties useful when general detox is needed.
  3. The last ingredient I’d like to talk about is Olive (Olea europaea): a common plant widely distributed in Mediterranean areas and in Italy in particular. Both fruit and leaves are full of active principles,which are collected in the standardized olive extract, in particular oleuropein and hydroxytyrosol boast beneficial properties such as antioxidant, hepatoprotective properties [4] and help lower and protect from oxidation blood LDL (low density lipoproteins) commonly known as “bad cholesterol”, which are often involved in the problems of the circulatory system.

Very common edible plants with a typical bitter taste such as artichoke, milk thistle, gentian, dandelion are well widespread in Mediterranean areas but sometimes they are not always available on our table so we can find easily in a dietary supplement which collects them in a single capsule and is formulated to help liver functions and its equilibrium. The dietary supplement Epo Stim® by BeC Natura contains all those ingredients and it could be consumed along with Depur Plus® supplement to promote physiological intestinal function and prevent overloaded liver after winter charges in order to better enjoy the benefit Springtime!

[1] Rangboo V, et al The Effect of Artichoke Leaf Extract on Alanine Aminotransferase and Aspartate Aminotransferase in the Patients with Nonalcoholic Steatohepatitis International Journal of Hepatology vol. 2016, Article ID 4030476, 6 pages, 2016.
[2] Rondanelli M, et al Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action Monaldi Arch Chest Dis 2013; 80: 17-26
[3] Kringstein P, Cederbaum AI, Boldine prevents human liver microsomal lipid peroxidation and inactivation of cytochrome P4502E1   Free Radic Biol Med. 1995; 18: 559-63
[4] Barbaro B, et alEffects of the Olive-Derived Polyphenol Oleuropein on Human HealthInt. J. Mol. Sci. 2014, 15, 18508-18524

 

I eat, therefore I am (the holistic view on food)

Food represents our primordial cultural code and is related not only to simple nutrition but also to the social environment, and reflects our cultural identity, customs and tradition. Is it possible for us to take control over this primitive impulse, so to avoid becoming slave to it? Food is medicine, as shown by Hippocrates, Galen and Paracelsus already long ago. If it is true, why can’t we look at what we eat as a short- or long-term wellness generator, beside being a means to satisfy our taste?

vegetablesFood modulates our infinite mental indices that are involved also in dietary disorders such as obesity. If we go in depth into this common condition affecting modern Western world we prompt realize that the excessive food consumption is caused by the overwhelming and attracting food offer – that could mislead “hunger and satiety” mechanisms – along with the lack of a “culture of wellness” which would include the culture of fitness, of exercise and of health-oriented practices.

The deepest soul issues fidget in the inner of our body: suffering from obesity in a society that privileges slim people represents a not too concealed social exclusion! For this reason, all the  disciplines aimed at “saving our souls” by chagrin or fasting have been re-introduced in eating plans based on food moderation, which seem like ways to save our identity and help our chances to be accepted,  rather than a regime to guarantee our body wellness.

The stakes aren’t so much a food reconciliation rather the real act of existing: a person who eats to exist and wants to get slimmer for the same reason is walking on the razor’s edge. Most slimming diets fail for the lack of self-confidence rather than a weak resistance to the temptation of gluttony. When food becomes a matter of existence it is given a bigger meaning than it can actually hold.

The motto “mens sana in corpore sano” (a sound mind in a sound body) should not only be intended literally: Juvenal did not state that in a healthy body lies a sound mind but that both body and mind need to be exercised in the same way. The idea that both body and mind could grow up and develop only together is also the basis of the pedagogic school model proposed by Aristotle.

Nowadays such a precept broadens its meaning in a more complex way: in order to have good soul authority we need a healthy body power (and vice versa) by virtue of the psychophysical unit.  Such a psychophysical unit is indeed the subject of the holistic sciences: every medicine, science and art that considers the human being in his entirety of body, mind and soul could be regarded as holistic. Like ecology – which deals with the global Earth and environment protection – holistic medicine focuses on the global health of the human being.

fitnessTaking care of ourselves becomes a sum of multiple actions: feeding ourselves in more natural and unpolluted ways, purifying our own feelings from negative thoughts, understanding the deep reasons of our actions, and eventually progressing both humanely and spiritually.

Stepping from a model of Nature that can provide remedies to every medical need, at BeC we’ve been inspired by traditional Eastern medicine and we’ve been trying to conjugate the ancient phytotherapeutic traditions with modern scientific research, in the constant effort to gain better and synergic results. In line with the holistic view, every dietary supplements by BeC is designed for the global wellness of the human being, hence they are not merely directed toward one single need.

If we consider that body organs are correlated one the other, then a specific focus on a single issue – ignoring the surrounding condition –  would be too superficial! For these reasons all dietary supplements by BeC are composed by complex and equilibrated mixtures providing with optimal bioavailability of nutrients, efficacy and nutritional value. Thanks to their particular composition, they could be chosen by people on different eating plans such as vegetarian, vegan,  low fat, low salt, low sugar diet. In order to maintain good health conditions it is necessary to take care of ourselves in whole: not only by regular fitness, equilibrated and well-balanced diet (in terms of proteins, carbohydrates and fats) but also by supplementing our diet with the right intake of those vitamins, minerals and micronutrients that are essential for our wellbeing. Unfortunately, more and more often such micronutrients are lacking in common diets, due to wrong storing condition of foodstuffs and prolonged cooking time.